INGREDIENTS
2 cans Tuna in water
1 cup Avocado, cut to small pieces
1/4 cup Onions, chopped
1/2 cup Mayonnaise
1/2 fresh squeezed Lemon
1/4 tsp Salt
1/4 tsp Black Pepper
8 Slices of Bread
Lettuce leaves
METHOD
In a medium bowl, mix the tuna, onion, avocado, mayonnaise, lemon juice, salt, and pepper
Layer the lettuce leaves on each slice of bread, then spread the tuna mixture on top of 4 slices of the bread. Top with remaining lettuce and bread.
Spread butter on one side of each sandwich. Place sandwich in the skillet, grill over medium-low heat until golden brown, now spread butter on another side of the sandwich, grill to a golden brown.
TIP
You may need more or fewer lettuce leaves, depending on the size of the leaves you are using. Just be sure the lettuce leaves cover the bread slice.
