INGREDIENTS
2 cans (6 oz each) tuna in water, drained
4 large hard-boiled eggs, (diced)
Tomatoes, sliced
Cucumber, sliced
Lettuce, sliced in salad and whole in a sandwich
1/4 cup chopped Onion
Green Onions sliced, (white and green parts)
1 Avocado, optional
1 cup cooked Pasta, classic macaroni is a straight, tube-like shape, optional
1 small can Corn, optional
1/2 cup Mayonnaise
1 tsp Dijon Mustard
2 tbsp. Sweet Pickle Relish, or dill relish
half Lemon, squeezed
1/4 tsp. Salt
1/4 tsp. Pepper
8 slices Bread for a simple, lightly toasted, homemade sandwich
STEPS
In a medium bowl, break apart tuna fish to smaller chunks and mix the tuna with, tomatoes, cucumbers, lettuce, eggs, onion, green onions, pickle relish, (avocado, macaroni, and corn are optional), mayonnaise, mustard, lemon juice, salt, and pepper.
Spread tuna mixture on bread slices. Top with remaining bread slices.
TIPS
Cut the vegetables you’d like to add into a small dice so it’s still easy to make a sandwich
