Tomato With Garlic And Summac

Fresh, Lebanese, organic mountain tomatoes, called “Jabaliye” in Arabic, comes from a farming hill town in Lebanon. Large, even larger when well grown. Pink, meaty and juicy... flavors of our land... flavors of nature and richness! From farmland to your fingertips, they should accompany every meal!!!
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TOMATO WITH GARLIC AND SUMMAC

INGREDIENTS

  • 1 Jabaliyeh Tomato (200 g)
  • 4 garlic cloves
  • 1 Tbsp of olive oil
  • ½ tsp of salt
  • 1 pinch of sumac

METHOD

Wash the tomato and cut into slices (thickness of 1 cm approx.).

Place the tomato slices in a plate and refrigerate.

In the meantime, crush the garlic cloves and mix them with the oil and salt to obtain a paste.

Spread the garlic paste on each tomato slice.

Sprinkle some sumac on each slice as well.

Serve as Mezze.

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