Ingredients
5 medium-sized Potatoes (washed, unpeeled)
1/2 tsp. Paprika
5 Garlic Cloves (crushed)
1/2 tsp. Salt
1/2 cup Olive Oil
Cut potatoes in half lengthwise, then cut each half in thirds lengthwise. You will have 6 wedges from each potato.
Place the potatoes in a large bowl with cold water and soak for 20 minutes to remove some of the starch. Drain them with paper towels.
In a separate bowl, mix together, oil, paprika, garlic, and salt.
Add the potato wedges to the bowl to coat them lightly. Make sure they are covered with oil.
Preheat oven to 350 F.
Place potato wedges on a prepared baking pan, with skin sides down.
Bake for 30 to 35 minutes until lightly brown, crispy outside and tender inside.
There are many variations for baked potatoes, it can be with baby potatoes or large.
Another way for baking large potatoes is to give it a form of vertical slices made before baking, making the top to cook crunchy and crispy. Make sure not to cut all the way through, cuts should only be 3/4 of the way through the potato. Place sliced potatoes on a baking pan, slices up, then drizzle the top with oil, salt, and pepper. Bake for about 50 minutes
