QUANTITY
1 cup white Beans
DRESSING
1/2 Cup Olive Oil
3 to 4 tablespoons Lemon juice (Or More As Needed)
Salt, (to taste)
2 Cloves Garlic, (peeled & minced)
1/3 cup White Onion, (finely chopped)
1/4 cup Fresh Parsley, (chopped)
DIRECTIONS
The night before serving, rinse the 1 cup dried white beans picking out any bad ones and place in a large bowl. Cover with water, and let soak at least 12 hours.
The next day, drain well, rinse and place the beans with water in a pot and bring to a boil.
Reduce the heat and cook until the beans are tender.
Drain, and place the beans in a large bowl and mix with the prepared dressing while still warm.
Taste, and adjust seasonings lemon and oil as needed.
Let stand, covered, until the flavors are blended, 1 to 2 hours. This way you will taste the deep flavor of seasoning in each bite.
Sprinkle with parsley before serving.
Serve at room temperature.
