INGREDIENTS
5 Cups Flour
1 tsp. Sugar
1 tsp. Salt
2 tsp. Dried Yeast
1/4 cup Warm Water
2 cups of Vegetable Oil
2 cups water + 2 tbsp. Corn Flour
Method
In a bowl, add dried yeast, warm water, and sugar. Let sit for about 5 minutes or until foamy.
Meanwhile, in a large bowl, combine flour and salt. Add gradually the activated yeast.
Add oil to the flour mixture and rub with your hands until assorted and mixed.
Add more flour or water as needed while you work the dough.
Continue kneading the dough until it feels elastic, do not overmix or the dough will become tough.
Place the dough in a medium bowl, drizzle with oil, and flip a few times to coat it. Cover with plastic wrap and allow to rise for 1 hour.
Lightly flour a dry working surface that you are using to flatten the dough. The dough will be sticky, so lightly dust your hands with flour to prevent sticking. It gets easier as the dough comes together.
Cut the flattened dough to your desired shape and fill it with any mixture that you have already prepared before time.
