INGREDIENTS
2 Apples
4 Mandarins
4 Kiwi, skinned and chopped
20 Grapes could be red or green
2 ripe Bananas
15 Strawberries
2 Oranges, fresh and squeezed into juice
1 Lemon, squeezed and juiced
Optional 1 cup of each: Pineapple, Raspberries, Blueberries depending on seasonal fruits, and make sure you have at least 5 types of fruits and that they are a mix between sour and sweet or to your liking…
DIRECTIONS
Use fresh washed ripe fruit
Cut fruits into small cubes or into bite-size pieces and place them in a pretty glass bowl
Stir all cut fruits in the bowl and then add the freshly squeezed orange and lemon juice
Leave the chunks of fruit to marinate the juices for about an hour in the fridge prior to serving time
Tip for peeling mandarin:
Peel the mandarin, separate into segments, and remove all stringy stuff.
Blanch the segments in boiling water for 10 seconds. Blanching too long will make the mandarin too fragile
Drain the segments and put them into cold water
Snip the inner end of the mandarin membrane
Peel away the membrane
Mandarin segments are ready for use
