INGREDIENTS
4 Cucumbers, or more, chopped
4 cups Plain Yogurt
2 Cloves Garlic, crushed
1 tsp. Dried Mint Powder
A dash of Salt
METHOD
In a bowl, whisk the yogurt, crushed garlic, and salt.
If you’re preparing this in summer, you can add 2-3 ice cubes in the mix to cool the yogurt and make it even more refreshing
Chop the cucumbers into cubes, add to the mixing bowl
Sprinkle the dried mint powder on top of the salad.
Serve in small soup bowls.
