INGREDIENTS
1 & 1/2 cup Self Raising Flour
1 & 1/4 cup Sugar
1/2 cup of Vegetable Oil
7 Eggs
1/2 cup Warm Water
3 tsp. Baking Powder
1/2 tsp. Vanilla Extract
1/2 tsp. Salt
3 or more tbsp.Cocoa Powder
METHOD
Using an electric mixer, beat egg whites until thick and fluffy, then put it in the fridge.
Whisk egg yolks with sugar and vegetable oil until thick and light yellow, about 3 minutes.
Dissolve cocoa powder in warm water and set aside.
Sift in, flour, baking powder, and vanilla to the egg yolk mixture. Add the (dissolved cocoa powder in warm water) and then beat to blend.
Stop your electric mixer, bring the whisked egg whites from the fridge, fold carefully into the cake mixture with a spatula until well combined.
Place in a greased, cocoa dusted cake pan, bake in a preheated oven at 350 f, bake for 30 to 45 minutes.
TO DECORATE AND FILL
450g Butter, softened at room temperature
405g Nestle fat-free Sweetened Condensed Milk, can
6 to 7 tbsp. Cocoa Powder
Combine Nestle, butter, and cocoa, whisk until smooth and shiny.
Working quickly, you need to spread the frosting quite soon after it’s made, and while it is in a spreadable consistency condition.
