INGREDIENTS
8 squares (1 ounce each) Semi-Sweet Chocolate, broken in half
1/4 cup sugar (1 & 3/4 ounces)
2/3 cup boiling Water
METHOD
With a metal blade liquidizer, place the chocolate and sugar, then chop until coarsely chopped. Keep chopping until the chocolate becomes finely chopped.
While the machine is running, pour the boiling water through the feed tube. Blend until chocolate melts about one minute. Then stop and scrape the bowl, turning into a glass jar.
Makes 1 & 1/2 cups
Storage: Store the chocolate sauce in the refrigerator.
