INGREDIENTS
FOR THE DOUGH
3 Cups Flour
2 & 1/2 tsp. Active Dry Yeast
1 & 1/4 cup Warm Milk
1 tsp. Sugar
1 tsp Salt
FOR THE FILLING
1 whole Head of Garlic, peeled and minced
1/2 cup Fresh Parsley, finely chopped
1/3 cup Parmesan Cheese, grated
1/2 cup melted Butter
1/2 cup Mozzarella Cheese, shredded
METHOD
Add yeast and sugar to lukewarm milk, cover, and let sit for 10 minutes until the yeast foams.
Add salt to the flour and stir. Gradually add the flour to the milk mixture and mix with a wooden spoon until combined. Now, use your hands to knead the dough, you might want to add more flour if the dough seems sticky. Knead for around ten minutes until smooth. Transfer the dough to an oiled bowl and cover with a kitchen towel. Let rise until doubled in size, about an hour.
Combine the garlic, parsley, salt, and cheeses in a deep bowl. Heat the butter over medium heat, or in a microwave. When the butter melts, add to the garlic mixture, and stir all ingredients until well mixed together.
On a lightly floured surface, divide the dough into small equal balls. Working with one ball at a time, stretch with a rolling pin to a rectangular shape, (make it thin to have a soft bread from the inside and a crispy and crunchy garlicky crust on the outside). Spread the garlic mixture over the strip, then roll it and place it in a lightly greased oven tray. Continue with the rest of the dough balls, placing the rolls in the tray side by side.
Brush the top of the rolls with egg wash, cover with plastic wrap, and let rise for half an hour.
Bake in a preheated oven at 100F for 5 minutes, then raise the temperature to 180F, until they are golden on top and golden brown at the edges. Sprinkle with mozzarella cheese on top, let it melt in the hot oven after putting off the heat, then serve hot on the table, and enjoy!!!
NOTE
You can save time and work if you buy fresh bread dough from a bakery or a frozen ready bread dough
