Moussaka’a – Maghmour – Eggplant
It’s hearty and filling comfort food, It has a lovely flavor, It can be enjoyed alone. Although it’s a summer dish, eggplants are usually available
It’s hearty and filling comfort food, It has a lovely flavor, It can be enjoyed alone. Although it’s a summer dish, eggplants are usually available
This makes the perfect side dish to any meal, crispy, sweet, and tender all in one, they are tempting, quick and healthy, awesome in taste,
Makhlouta is a traditional simple Lebanese stew made from at least 6 types of the loveliest flavors and healthiest whole grains which is full of
Traditional Lebanese vegan dish is known as Hindbeh.
Sautéed Dandelion are nutritious and delicious wild food, extremely easy to cook and, it is also economical.
Cauliflower or Arnabeet Mekli is hard to resist, it is a stunning side dish, or starter, or even a full lunch meal, especially with a
Fava Beans are fresh from the pod they are bright green and very pretty. They’re special, they have a mild, creamy flavor that compliments many
Swiss Chard leaves, earthy taste, bright green color, Tasty and highly nutritious vegan Lebanese diet dish that the stuffing looks like a tabbouleh made with
“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and on Good Friday. The method of preparation varies from one
This creamy bechamel is flavored with fresh lemon juice for an extra special sauce. It pairs well with steamed vegetables, grilled chicken, or in other