I would like to share this easy sweet and sour chicken recipe. A sweet and sour, juicy, and tasty sticky sauce with crunchy veggies and
FREEKEH IS AN ANCIENT GEM….
With its charming nutty taste, protein count, and next-to-no-effort kind of preparing, Freekeh is a green wheat grain, harvested while
Dolma is a family of a stuffed variety of vegetables with spiced rice and minced meat. Number one dish on Iraqi cuisine. It is usually
The classic Russian recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice and then sautéed in butter. The sauce
Many variations of stuffed grape leaves recipes, from Iraq to Turkey, Greece, Egypt, and LEBANON where it’s called Warak Enab (Grape Vine Leaves). Some recipes
Samkeh harra or spiced fish is a specialty of Tripoli el Mina, par excellence! Tripoli is a coastal city in North of Lebanon, well known
Grilled kibbeh is the specialty of a mountain village in north Lebanon, called Zgharta. The kibbeh mixture is molded into big ball and then stuffed
Tender and juicy butter chicken, it is easy to make, you only need an onion, tomato, garlic and ginger, and some spices to combine those