Main Dishes

Sayadieht samak is one of the main dishes in Lebanon that centers the table when families get together, everyone likes it especially it fills the

This recipe is from my “Aunt Lily”. It’s a great tasting recipe
Adobo roast beef was one of the standard meals in my family

Kibbeh is the national dish and one of the most popular dishes in Lebanon. This delicious crispy shell from the outside and the tender meat

Full of meat, fresh vegetables, and loads of flavor, this rich Meat Stew can be served with cooked rice because the “soup” of this dish

“Fasoulia w Riz” which stands for Beans and rice is a juicy, moist, pulpy and soft simple dish made with white beans and it is

Kousa Mahshi bel Laban is a delicious classic and healthy Lebanese recipe, it’s a complete comfort food stuffed with minced meat and cooked with a

This Lebanese oriental minced meat casserole, flavored with onions and parsley, nestled into a delicious lemony tahini sauce, makes a winning combination, and a special

A Lebanese recipe that is quite easy to make and the secret is in the marinade and is rather simple!!

The white sauce also is known as Bechamel sauce mother of sauces in French cuisine…

This rich, creamy, and cheesy homemade sauce with chicken makes