Lebanese Messe

Almost every lunch, dinner, or formal event in Lebanon begins with an endless spread of mezze. Tables get filled with appetizers. The food should appear

Arayes are native to Lebanon, where they stuff kofta, spiced beef or lamb mixture, into pita pockets and grill them. Yes, it’s as good as

INGREDIENTS 500 g Chicken Livers, washed and removed from the thin veins1 Onion, diced4 Garlic cloves, crushedSalt, as desired1 tsp. 7 Spices1 tsp. powdered Cinnamon1/2

A delicious Lebanese appetizer made with potatoes and cilantro…

A traditional Lebanese vegetarian recipe, highly nutritious, delicious, and very healthy. Pumpkin kibbeh goes well for a hungry crowd to enjoy the crispy on the

In Lebanon, there is no mezze without Hummus crowning the table!! Hummus is a Lebanese mezze dish served as plain Hummus bi tahini with the

Lebanon is an Arab country, distinguished by its delicious dishes that are spread in the Arab world, while some of them are famous throughout the

Traditionally, Mutabbal Beitinjan, nowadays, everyone knows Mutabbal Beitinjan (Eggplant Mutabbal)! Like hummus, this mezze dish has made its way through to people’s hearts all over

MARINADE INGREDIENTS 500g Beef, steak cuts/roast cuts/ butter steak… 1/2 tablespoon Garlic Paste 1/4 teaspoon Black Pepper 1/2 teaspoon Cinnamon 1/2 teaspoon Allspice 1/2 teaspoon

Muhammara is often served as a part of a mezze. It’s a super perfect dip of roasted red bell peppers, full of the best sweet,