Prep 10 min, cook35 min, total 45 min, yield 12 muffins
12 INGREDIENTS
3 large overripe Bananas, (mashed)
1 Egg
2 cups all-purpose Flour
1 tsp. Baking Powder
1/2 tsp. Cinnamon powder
1/2 tsp. Salt
1 cup White Sugar
1/2 cup Vegetable Oil
1/4 tsp. Vanilla
1/4 cup Walnuts
1/2 cup dried shredded Coconut
1/2 cup Semi-sweet Chocolate Chips
METHOD
1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups on a cooking pan.
2. Mix sugar, oil, vanilla, and egg until creamy and light yellow in a bowl. Add the mashed bananas and walnuts. Add flour, baking powder, cinnamon, coconut, and salt. Stir until completely smooth and combined, do not over mix.
3. Stir in the chocolate chips.
4. Spoon the batter into the muffin cups.
5. Bake for 30 to 40 minutes, until risen and a skewer inserted in the center of a muffin comes out clean.
6. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm or at room temperature.
Note:
Old, brown, overripe Bananas has the best flavor!
Best eaten on the day they are made
