Arayes Kafta – Kafta Bil Khibiz

Arayes are native to Lebanon, where they stuff kofta, spiced beef or lamb mixture, into pita pockets and grill them. Yes, it's as good as it sounds. Arayes are delicious...a match made in heaven. it can serve as the main course or as a small bite to have before lunch...
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Arayes Kafta

INGREDIENTS

1/2 kg Kafta
3 loafs Pitta Bread, (cut into 12 pieces)
4 to 5 tbsp. Butter

PREPARATION

Spread some butter on the inner part of the bread pieces.

Divide Kafta into 12 portions. Spread over buttered bread.

Brush both sides of the pita with olive oil and bake for 20 minutes, flipping halfway through.

Bake in a grill or an oven at 200c.

Serve warm with tahini for dipping or with the famous Lebanese hummus. 

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