INGREDIENTS
1 Large Onion, roughly chopped
3 tbsp. Capers
1/4 cup Cornichons, chopped
3/4 cup Mayonnaise
3 tbsp. Parsley, chopped
2 tbsp. dill, chopped
1 tbsp. Chives, chopped
1 tbsp. Freshly Squeezed Lemon Juice
1 tsp. Dijon Mustard
1/2 tsp. Fresh Ground Pepper
1/4 cup Olive Oil
METHOD
In a food processor, combine the shallot, capers, and cornichons and pulse until finely chopped. Add the mayonnaise, parsley, dill, chives, lemon juice, mustard, and pepper and process to blend. Add the olive oil in a slow, steady stream until the process until well combined. Refrigerate for up to 3 days.
