INGREDIENTS FOR SAUCE
4 tbsp. Olive Oil or Vegetable Oil
2 Onions (chopped, cut in small pieces)
2 Gloves Garlic (cut in small pieces)
1/2 kg of Beef ground Meat
1 Green Bell Pepper (cut in small cubes)
2 medium Carrots (cut in small cubes)
2 or 3 fresh Tomatoes (mash in processor after removing the skin)
1 can tomato sauce (pomi)
Salt and pepper to your taste
Oregano and Basil to taste
METHOD
Start by boiling a large pot of salted water and add your pasta to it, cook according to package directions.
Heat oil in a cooking pot, fry the onions and garlic until golden color, add the ground meat, cook and stir until meat is brown, add salt and pepper, now add the carrots and bell peppers to fry with the rest until they become soft. Stir in the fresh mashed tomato and the one can of tomato sauce over the meat mixture and simmer for 5 minutes on low heat, then add water and cook for at least half an hour stirring occasionally, season with oregano and basil. Serve over Spaghetti noodles and garnish with your favorite cheese.
