Meatball ingredients
Ground beef, eggs, milk, grated parmesan cheese, Bread crumbs, onion powder, kosher salt, pepper
Now that you know how to make basic homemade meatballs, there are so many recipes you can make with them! Here are some of our favorite versions we have tried!
Sweet and sour meatballs
Swedish meatballs
Pasta with meatballs
Sweet and sour chicken meatballs
For Sweet and Sour Meatballs Ingredients
¼ cup Brown Sugar
½ cup vinegar
¼ cup Ketchup
¼ cup Soy Sauce
¼ cup Water
1 ¼ cups Pineapple Juice
1 tbsp. Cornstarch
½ tsp. Garlic powder
1 kg Meatballs
1 Green bell pepper, (cubed)
1 Red bell pepper (cubed)
1 Yellow bell pepper (cubed)
1 Onion (diced)
1 cup Drained Small Pineapple Chunks
Rice for serving
Instructions
Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.
Adjust sweet with sugar, tang with vinegar, with salt to taste.
In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together. Whisking to get out all the lumps. Whisk into your skillet. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency, and add meatballs, green, red and yellow bell peppers, and thinly sliced onion. Bring to simmer. Cover and cook8-10 minutes, until the sauce, has thickened and the meatballs are heated through. Stir in pineapple chunks. Adjust taste with sugar, vinegar, and salt.
Serve warm over rice.
